![]() ![]() Grade C is the quality of halves, quarters, slices, diced, whole, or mixed pieces of irregular sizes and shapes of canned clingstone peaches that possess similar varietal characteristics that possess a normal flavor and odor that possess a fairly good color that are fairly uniform in size and symmetry for the applicable style that are fairly free from defects that possess a fairly good character and that for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 70 points. Grade B is the quality of halves, quarters, slices, dice, whole, or mixed pieces of irregular sizes and shapes of canned clingstone peaches that possess similar varietal characteristics that possess a normal flavor and odor that possess a reasonably good color that are reasonably uniform in size and symmetry for the applicable style that are reasonably free from defects that possess a reasonably good character and that for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 80 points: Provided, that halves, quarters, slices, dice, or whole canned clingstone peaches may be fairly uniform in size and symmetry if the total score is not less than 80 points. Grade A is the quality of halves, quarters, slices, dice, or whole canned clingstone peaches that possess similar varietal characteristics that possess a normal flavor and odor that possess a good color that are practically uniform in size and symmetry for the applicable style that are practically free from defects that possess a good character and that for those factors which are scored in accordance with the scoring system outlined in this subpart the total score is not less than 90 points: Provided, that halves, quarters, slices, dice, or whole canned clingstone peaches may possess a reasonably good color may be reasonably uniform in size and symmetry and may possess a reasonably good character, if the total score is not less than 90 points. Web-Based Supply Chain Management (WBSCM).Purchase Programs: Solicitations & Awards.Pilot Project: Unprocessed Fruits & Vegetables.Institutional Meat Purchase Specifications.Perishable Agricultural Commodities Act (PACA). ![]()
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